Modak

Ingredients — 10–12 Modak For the outer covering: 1 cup rice flour 1¼ cups water 1 tsp ghee A pinch of salt For the filling: 1 cup fresh grated coconut ¾ cup jaggery, grated ½ tsp cardamom powder 1 tsp poppy seeds (optional) 1 tbsp chopped dry fruits (optional) 👨‍🍳 Method Prepare filling: Heat jaggery and coconut together on low flame. Cook until the mixture thickens. Add cardamom and poppy seeds. Let it cool. Prepare dough: Boil water with salt and ghee. Reduce the flame and gradually add rice flour while stirring. Cover and cook for 2–3 minutes. Let it cool slightly, then knead into a soft, smooth dough

Kind

Tradition

Place

Chandrapur

Art

Cooking (Citra-śāka-pūpa-bhakṣya-vikāra-kriyā) · Kala 42

Contributed by

Recorded, name withheld by the contributor

Submitted

22 September 2026

Accepted

22 September 2026