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Maharashtra Ganeshotsav Archive
2026-03604
Ukdiche Modak
Boil water with salt and ghee. Add rice flour and mix well. Cover and rest for 5 minutes, then knead into a soft dough. Cook coconut and jaggery together; add cardamom powder. Make a small bowl from the dough, fill with stuffing, and shape into a modak. Steam for 10–12 minutes.
- Kind
- Recipe
- Place
- Nashik
- Art
- Cooking (Citra-śāka-pūpa-bhakṣya-vikāra-kriyā) · Kala 42
- Contributed by
- Recorded, name withheld by the contributor
- Submitted
- 21 September 2026
- Accepted
- 21 September 2026
Evidence
This entry is record #3614 in a hash chain of 3,615. Each record commits to the one before it, so a change to any earlier record breaks every hash after it.
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