Churma Lado

Get wheat grounded for ladoos.in a flour mill. Seive the floor to keep medium grinder for ladoos. Make some space in between flour and add warm ghee and milk to make it fist full. Make medium sizrd muthiyas from this. Fry these muthiyas till golden brown in cow ghee on a medium to fast flame. Grind all the muthiyas in a mixer jar once cool. Fry some small coconut pieces in cow ghee and after switching off the flame add seesam seeds. Pour it in grinder muthiyas. Take some more cow ghee, let it heat then add 1/4th of the jaggery compared to grounded muthiyas and heat it well that everything gets melted. Mix everything well. Take some poppy seeds in a plate and make balls of the sizes of ladoos u want to make. After rounding off the laddoo roll.it in poppy seeds and tap it on plate to make it a bit flat from base. Roll all the ladoos in same way. Offer it to Bappa for bhog.

Kind

Recipe

Place

Mumbai City

Art

Cooking (Citra-śāka-pūpa-bhakṣya-vikāra-kriyā) · Kala 42

Contributed by

Recorded, name withheld by the contributor

Submitted

17 September 2026

Accepted

17 September 2026